Description
Introduction to Korean Cuisine
Korean cuisine is a delightful array of flavors, characterized by its diversity and bold taste profiles. Iconic dishes like kimchi, bibimbap, bulgogi, and Korean BBQ reflect the rich culinary heritage of Korea.
Kimchi: The Iconic Side Dish
One cannot discuss Korean cuisine without mentioning kimchi. This fermented vegetable dish, often made with napa cabbage and seasoned with chili, garlic, and ginger, is a staple that accompanies almost every meal.
